Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breaded aubergine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breaded Aubergine is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Breaded Aubergine is something which I have loved my whole life.
Dip aubergine in the flour on both sides, and then again in the egg, and then the breadcrumbs. Time technology allows different products to be cooked in the same chamber at the same time! Learn how to cook aubergines in three delicious ways.
To begin with this recipe, we have to first prepare a few ingredients. You can cook breaded aubergine using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breaded Aubergine:
- Prepare 1 medium eggplant
- Make ready 1 large egg
- Make ready 1 cup breadcrumbs (approximately)
- Get 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
- Make ready some olive oil for drizzling
Pour over the dressing, sprinkle with the goat's cheese and scatter over a little rocket. Learn how to make this healthy baked and roasted aubergine recipe with our easy step-by-step video. This veggie recipe is simple and delicious. A portion of fried eggplant served with souce.
Instructions to make Breaded Aubergine:
- Cut the eggplant in rounds. Mine were the same thickness as my ring finger
- Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
- Crack the egg in a bowl and dilute with a teaspoon of water
- Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
- Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)
Fried breaded aubergine,chickpeas and barley pearl on white plate. Aubergine lovers, this cheesy Parm bake from Delish.com is for you. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. Cooking aubergines is not difficult, though some individuals may shy away from it. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing.
So that’s going to wrap this up with this exceptional food breaded aubergine recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
