Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot salad/gajrachi koshimbir. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot salad/gajrachi koshimbir is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Carrot salad/gajrachi koshimbir is something which I have loved my whole life.
How to make salad taste good indian dinner party recipes indian food menu list indian salad recipes indian starter recipes for dinner parties kosambari. Gajarachi Koshimbir is a salad made from carrots tossed with coconut & tempered with mustard seeds. Can To begin making the Gajarachi Koshimbir Recipe, cut the carrot and keep them ready.
To begin with this recipe, we must first prepare a few components. You can cook carrot salad/gajrachi koshimbir using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot salad/gajrachi koshimbir:
- Get grated carrots
- Take coarse grinded peanut powder
- Take curd
- Make ready Sugar
- Make ready Salt
- Take For tempering
- Get Oil
- Prepare Mustard seeds
- Take Cumin seeds
- Prepare urad dal
- Prepare Aestofida/ hing
- Prepare curry leaves
This is one of the many Maharashtrian side-dishes. This Beet and Carrot Salad is tempered with Indian spices. It is called Koshimbir and works well with an Indian spread. Grated beet and carrots , spiced up with a mustard seeds and chili tadka.
Steps to make Carrot salad/gajrachi koshimbir:
- Take grated carrots and add salt, sugar, coarse grinded peanut powder.mix well.
- Add curd and mix well
- Take oil in a tadka pan for tempering. Add mustard seeds, cumin seeds.add urad dal and wait till it becomes pink. Later switch off flame and add aestofida and curry leaves
- Pour this tempering on carrots mixture. Mix well and serve.
Served as is or mixed in with non dairy yogurt. Carrot Raita is very quick to make and goes very well with parathas,rotis or even biryani. I often get stuck up with what to make as side dish for parathas and now these quick raita recipes comes to my rescue. This has been a family favorite for years. Scarica subito la foto Gajar Or Carrot Raita Koshimbir Salad.
So that’s going to wrap this up for this special food carrot salad/gajrachi koshimbir recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
