Instant easy soft sponge dhokla without oven ready in 20 minutes
Instant easy soft sponge dhokla without oven ready in 20 minutes

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant easy soft sponge dhokla without oven ready in 20 minutes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant easy soft sponge dhokla without oven ready in 20 minutes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Instant easy soft sponge dhokla without oven ready in 20 minutes is something that I’ve loved my whole life. They’re nice and they look wonderful.

The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. A hot cup of tea/coffee along with this dhokla and chutney and you are all set to go on a beautiful journey.

To get started with this particular recipe, we must prepare a few components. You can have instant easy soft sponge dhokla without oven ready in 20 minutes using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Instant easy soft sponge dhokla without oven ready in 20 minutes:
  1. Make ready Gram flour 2 cups 150 grams
  2. Get Ginger and green chilli paste 2tspn
  3. Make ready to taste Salt
  4. Get Turmeric powder1/3 tspn
  5. Prepare 1.5 tbspn Sugar
  6. Get Fruit salt (ENO UNFLAVOURED) 1 tspn
  7. Get 2 tbsp Lemon juice
  8. Take Cooking oil 1 tspn
  9. Take Water lukewarm 1/2 glass(150 ml)
  10. Get for tadka or tempering
  11. Prepare Green chillies 3 (split)
  12. Prepare leaves Few curry
  13. Take Mustard seeds 1 tspn
  14. Make ready Sugar 1/2 tspn
  15. Prepare Salt 1/3 tspn
  16. Get 2 tbsp Oil

Dhokla is an authentic Gujarati snack, Gluten-free Vegan snack made using Gram flour. I have posted Khaman Dhokla recipe in Jeyashris Kitchen many years ago. The one which I posted is not a vegan version. Steamed for few minutes and soft and spongy Instant besan dhokla is ready to serve with green coriander chutney.

Instructions to make Instant easy soft sponge dhokla without oven ready in 20 minutes:
  1. Sieve (strain) the gram flour in a bowl,add Semolina (sooji),sugar mix it properly
  2. Add water and lemon juice,mix it properly,cover it and leave for 15 minutes
  3. In a meanwhile,boil 2 glasses of water in a pot and grease a deep plate or cake tin
  4. After 15 minutes, add turmeric powder,ginger,green chilli paste,salt,and 1 tspn oil mix it well
  5. Add fruit salt (ENO) in batter,add 1 tspn of water on Eno mix it in one direction
  6. Pour the batter into greased cake tin immediately after mixing Eno
  7. Open the lid of the pot (after 15 minutes of boiling water) and place the tin into the pot
  8. Put the lid and cover it for 20 minutes on medium flame (DO NOT OPEN THE LID OF THE PAN IN BETWEEN)
  9. After 20 minutes check the dhokla with the stick or knife if it's clear it means it's ready
  10. Turn off the flame and let it cool down lil bit
  11. Now take out the dhokla cut into pieces
  12. For tadka heat oil and add mustard seeds,green chillies,curry leaves, sugar,salt fry few seconds and pour the tadka on dhokla
  13. Garnish it with fresh coconut and serve with green chutney or ketchup or red chutney

Especially in winters when fermentation seems like taking a lot of time or impossible than instant besan dhokla recipe works well. Then open the lid of the instant pot and take out the khaman dhokla container using tongs. Insert a knife or toothpick to check it is cooked. The knife should come out almost clean. dhokla in microwave microwave gujarati dhokla with step by step photo and video recipe. dhokla recipes are very common and a popular snack food for many gujarati's and also many indians. with its popularity, it has been subject to a wide range of recipe variations and its preparations. the easiest and quick way is to prepare it with microwave and can be prepared.

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