Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy gnocchi made with instant mashed potato flakes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fluffy, pillowy gnocchi made from instant mashed potato mix! You can make these even if you've never made gnocchi before! And you can reproduce the same.
Easy Gnocchi Made with Instant Mashed Potato Flakes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy Gnocchi Made with Instant Mashed Potato Flakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy gnocchi made with instant mashed potato flakes using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
- Prepare 5 tbsp Instant mashed potato flakes
- Make ready 150 ml Boiling water
- Prepare 80 grams Plain flour
When making gnocchi, you should steam the potatoes rather than boiling them. Easy No-Fail Gnocchi Gnocchi made with dried potato flakes (instant mashed potatoes) – perfect when you're pressed for time. The potatoes in a box that you lived off of in first year university because all you had was a kettle in your room!? Delicious Homemade Quick Gnocchi that uses instant mashed potatoes and comes together much quicker and easier than traditional Gnocchi.
Steps to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
- Add the mashed potato powder into a bowl, and mix in the boiling water. If you use the kind I usually get (from Costo), it should already be seasoned, so you won't need to add any seasonings.
- Add the flour, and mix well.
- Roll into a ball.
- Form into 2 cm diameter balls, and flatten with a fork. When you press down the top and bottom surfaces with the fork, they absorb the sauce more easily, so I recommend doing it.
- Boil water in a pot and cook the the flattened balls from Step 4 for about 3 minutes until they start to float.
- Serve on a plate, and done.
- I mixed them with tuna tomato sauce this time.
- It's also delicious to add wiener sausages and broccoli, and serve with cream sauce.
Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough". These often maligned flakes make for an astonishingly easy shortcut because they're already cooked, pressed and ready to go. When the butter has melted, add the potato flakes and stir to combine. You should have a dry, crumbly lump of mashed potatoes in your pan.
So that is going to wrap this up with this special food easy gnocchi made with instant mashed potato flakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
