Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot salad/gajrachi koshimbir. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make salad taste good indian dinner party recipes indian food menu list indian salad recipes indian starter recipes for dinner parties kosambari. Gajarachi Koshimbir is a salad made from carrots tossed with coconut & tempered with mustard seeds. Can To begin making the Gajarachi Koshimbir Recipe, cut the carrot and keep them ready.
Carrot salad/gajrachi koshimbir is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Carrot salad/gajrachi koshimbir is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot salad/gajrachi koshimbir using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot salad/gajrachi koshimbir:
- Make ready grated carrots
- Take coarse grinded peanut powder
- Make ready curd
- Make ready Sugar
- Take Salt
- Get For tempering
- Make ready Oil
- Make ready Mustard seeds
- Take Cumin seeds
- Make ready urad dal
- Take Aestofida/ hing
- Get curry leaves
This is one of the many Maharashtrian side-dishes. This Beet and Carrot Salad is tempered with Indian spices. It is called Koshimbir and works well with an Indian spread. Grated beet and carrots , spiced up with a mustard seeds and chili tadka.
Steps to make Carrot salad/gajrachi koshimbir:
- Take grated carrots and add salt, sugar, coarse grinded peanut powder.mix well.
- Add curd and mix well
- Take oil in a tadka pan for tempering. Add mustard seeds, cumin seeds.add urad dal and wait till it becomes pink. Later switch off flame and add aestofida and curry leaves
- Pour this tempering on carrots mixture. Mix well and serve.
Served as is or mixed in with non dairy yogurt. Carrot Raita is very quick to make and goes very well with parathas,rotis or even biryani. I often get stuck up with what to make as side dish for parathas and now these quick raita recipes comes to my rescue. This has been a family favorite for years. Scarica subito la foto Gajar Or Carrot Raita Koshimbir Salad.
So that is going to wrap it up with this special food carrot salad/gajrachi koshimbir recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
