Slow Smothered Pork Chops
Slow Smothered Pork Chops

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow smothered pork chops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Increase heat to medium-high; add pork chops to bacon drippings in skillet. Transfer to slow cooker and stand pork chops up against sides of slow cooker, bone side down.

Slow Smothered Pork Chops is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Slow Smothered Pork Chops is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have slow smothered pork chops using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Smothered Pork Chops:
  1. Make ready 5 pd large bone in assorted pork chops (deboned)
  2. Get 1 onion
  3. Take 1 bell pepper
  4. Take 6 cloves garlic
  5. Take 1 jalapeno
  6. Make ready 2 stalks celery
  7. Make ready 3 large carrots
  8. Prepare 2 pds baby red potatoes
  9. Make ready to taste Salt and pepper
  10. Make ready 1 teaspoon each of garlic and onion powder
  11. Prepare 1 teaspoon coriander
  12. Take 3 knorr chicken bouillon cubes
  13. Prepare 2 tsp smoked paprika
  14. Get 2 tsp cajun seasoning
  15. Make ready 1 tbsp corn starch (optional)

Return the pork chops to the slow cooker. This recipe for Slow Cooker Smothered Pork Chops are pure Southern comfort food. The pork chops turn juicy and fork tender. Plus, they are smothered in a delicious and savory onion and garlic gravy.

Instructions to make Slow Smothered Pork Chops:
  1. If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor.
  2. In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops
  3. Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside.
  4. Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent.
  5. Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours.
  6. Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes.
  7. If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken.

Add pork chops to slow cooker and season with salt, pepper, onion soup mix, garlic powder. Mix cream of mushroom soup, beef broth and powdered gravy together in a bowl and then pour over the pork chops. Slow Cooker Smothered Pork Chops with bacon and brown gravy made in the crock pot, served over rice! They are easy to make and fall-off-the-bone tender! You NEED to try this recipe!

So that’s going to wrap it up with this exceptional food slow smothered pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!