Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low carb enchilada pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These Low Carb Chicken Enchiladas will spice up your dinner rotation. You can enjoy Mexican food without blowing your carb count for the day. Low carb enchiladas are easy to make at home.
Low Carb enchilada pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Low Carb enchilada pie is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb enchilada pie:
- Make ready Crust
- Take 2 oz cream cheese
- Get 2 eggs
- Get 1/2 tsp taco seasoning
- Prepare 1 cup cheese (I used Mexican blend)
- Take enchilada filling
- Get 1 1/2 lb ground beef (I used ground venison
- Make ready 3 tbsp taco seasoning
- Make ready 8 oz Rotel tomatoes
- Prepare 1 1/2 cup enchilada sauce
- Prepare 1 cup cheese (I used Mexican blend)
This low-car enchilada sauce is a mildly spicy, perfect for children, and easily made hotter by adding additional cayenne or fresh chilies. I tried fishing but I failed. It's near freezing and two inches of rain in one day caused the lake to be too muddy. But if I can't fish with you, how about.
Steps to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
I love enchiladas and who doesn't?! The problem is that calories add up quickly So, I tried to come up with tortilla less low carb enchiladas without sacrificing the flavor. Sauce was so simple and tasty. Second, I made this enchilada pie/casserole layer style because I. These Low-Carb Chicken Enchilada Roll Ups are made with zucchini in place of tortillas!
So that is going to wrap it up for this special food low carb enchilada pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
