Cajun Po Boy's #america
Cajun Po Boy's #america

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cajun po boy's #america. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Po Boy's #america is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cajun Po Boy's #america is something that I have loved my entire life. They’re nice and they look fantastic.

A message from your friends at Cajun Boys. We are happy to announce that we have reopened our. While owning and operating as the executive chef of his famous New Orleans restaurants, Ken discovered a knack for blending various seasonings to make his own unique combination of Cajun.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun po boy's #america using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Po Boy's #america:
  1. Prepare Choice Meats:
  2. Take 1/4 lb catfish/White Fish or 6-8 Large Shrimp(peeled/remove tails) or you can use already breaded fish or shrimp
  3. Take Slaw Mixture:
  4. Make ready 2 Broccoli slaw- 3 cups
  5. Take 2 tbsp Lime or Lemon Juice
  6. Prepare 1 tsp Splenda sweetner
  7. Get 1 tsp kosher salt
  8. Get 1/2 tsp ground black pepper
  9. Prepare Dressing Spread:
  10. Make ready 1 1/4 cup Hellmanns Mayonaise
  11. Make ready 1 tsp Louisiana hot sauce
  12. Get 1/2 tsp garlic powder
  13. Make ready 1/2 tsp Slap-Ya-Mama Cajun Seasoning
  14. Prepare 4 hard sub or hoagy rolls

Looking for Something Else? Последние твиты от Cajun Boys and Our Po'Boys (@CajunPo). Locations in Pelham, Chelsea, and at Caldwell Mill Road. This page is about showing Cajun heritage. As well as sharing my adventure of the Food Truck I'm working on.

Steps to make Cajun Po Boy's #america:
  1. In a large bowl, combine cornmeal, flour, salt & black pepper, and thyme…set aside…
  2. Dip fish or shrimp in egg mixture ; then into the flour mixture; repeat dipping 2x.. then fry for 3 minutes and drain on paper towels.
  3. In a medium bowl mix together slaw, lime or lemon juice, salt & black pepper and splenda sweetener. Also set aside.
  4. In a small bowl mix together mayonnaise, hot pepper sauce, garlic powder, and Cajun seasoning…Set aside…
  5. Split hoagy, hard or sub roll…then spread both sides of roll with some melted butter & garlic powder…then stick roll into a 250° preheated oven and bake for 5 minutes……."Always make This sandwich with crackling crusted bread…."
  6. Spread mayonnaise mixture on both sides of roll.
  7. Lay choice meat on bottom of roll.
  8. Top meat with slaw.
  9. Then put the top half of roll on and Cut In half diagonally and serve….hope you enjoy!

The 'Po'Boy' sandwich features crunchy fried fish, Cajun mayo, ripe tomatoes, and a sweet and spicy pepper slaw. Once the pan is hot add the shrimp and sprinkle a teaspoon of the Cajun seasoning over the top. Cajun sausages paired with sweet Vidalia onions become a Smoked Sausage Po'Boy classic when slathered with Pig Stand barbecue sauce. The Po Boy Factory in Huntsville, AL brings New Orleans style cuisine Alabama. Cajun and new orleans seafood restaurant in huntsville, al.

So that’s going to wrap this up with this exceptional food cajun po boy's #america recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!