Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smothered pork steaks n gravy w/ rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smothered pork steaks n gravy w/ rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Smothered pork steaks n gravy w/ rice is something which I have loved my entire life. They are fine and they look wonderful.
Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
To begin with this particular recipe, we have to prepare a few components. You can have smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smothered pork steaks n gravy w/ rice:
- Get Pk porksteaks(washed & seasoned)
- Take Rice (your amount needed)
- Make ready Season blend
- Take Gravy mix
- Prepare Cooking oil
Take your cornstarch and add about a half cup water mixing well so there are no lumps. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. This is an easy, one-pan dinner idea for tender, flavorful steaks that cook up fast in the skillet and end up on your plate swimming under a sea of savory Brown Onion Gravy. Cube steak and gravy is one of my favorite comfort food meals.
Steps to make Smothered pork steaks n gravy w/ rice:
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
- Cook rice and set aside
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.
These steaks are fork tender, savory, and delicious (and easy too)! These steaks are fork tender, savory, and delicious (and easy too)! This cubed steak recipe was one of the first dishes I shared here, and boy do we love it. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best).
So that’s going to wrap it up for this special food smothered pork steaks n gravy w/ rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
