Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked breaded chicken breast with shio-koji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Breaded Chicken Breast with Shio-Koji is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Breaded Chicken Breast with Shio-Koji is something that I’ve loved my entire life.
Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish. Garlic, ginger, miso, yuzu kosho, and sriracha are just some. Homemade sourdough bread with shio koji.
To begin with this recipe, we must first prepare a few components. You can have baked breaded chicken breast with shio-koji using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Breaded Chicken Breast with Shio-Koji:
- Take 1 Chicken breast
- Get 2 tbsp Shio-koji
- Take 2 clove ●Garlic (finely chopped)
- Get 3 tbsp ● Panko
- Take 1 dash ●Pepper
- Prepare 2 tbsp Olive oil
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. This kosher recipe for breaded baked boneless chicken breasts is kid-friendly, and cheaper, healthier, and tastier than purchased chicken nuggets. Make sure your boneless, skinless chicken breasts are thin by either slicing them in half or pounding them flatter.
Steps to make Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
- Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
- Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
Baked Shio-Koji Chicken Wings Recipe by cookpad.japan. When you're in a hurry, all you have to do Classic Cucumber Sandwiches made with cream cheese, and the perfect seasonings atop cocktail bread are the perfect appetizer for parties and showers! Shio Koji is a newly popular seasoning in Japan. Lift up the skin at the top of the neck and rub the salt koji onto the chicken breast and under the skin For the koji tofu: Wrap tofu with paper towels or a dish towel, and place it on a rimmed baking sheet. Koji, also known as rice malt or rice mould, is a special type of fungus that grows on rice and is used frequently in Japanese cuisine as a seasoning, since the enzymes in it help to tenderise food and Chop your chicken into bite-sized pieces, add the shio koji, garlic, ginger, soy sauce and black pepper.
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