Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, skunks smothered porkchops. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
skunks smothered porkchops is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. skunks smothered porkchops is something which I have loved my entire life. They’re nice and they look wonderful.
This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven. While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be. Season pork chops with Lawry's Seasoned Salt and black pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have skunks smothered porkchops using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make skunks smothered porkchops:
- Get porkchops
- Take 10 porkchops boneless
- Take 1 olive oil to fry with (panfry)
- Get shake
- Prepare 1 tsp pink Himalayan salt ground
- Take 1 tsp salt
- Take 2 tsp granulated garlic powder
- Get 1 tsp smoked paprika
- Get 1 tsp paprika
- Get 1 tsp onion powder
- Get 1 tsp black pepper ground
- Get 1 cup flour
- Make ready 1 FOR THE GRAVY
- Prepare 1 cup flour
- Take 2 quart water
- Get 1 can evaporated milk 15 ounce
- Make ready 1 tsp onion powder
- Get 1 1/2 tsp granulated garlic powder
- Make ready 1 tsp ground black pepper
- Prepare 1 tsp salt
- Take 1 tsp smoked paprika
- Take 1 cup cornflour
Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy. Easy to make, it requires less than an hour to serve this filling and flavorful meal.
Instructions to make skunks smothered porkchops:
- get oil heating, in a Ziploc bag put all the chops in add all the shake ingredients zip bag shut and shake when coated add 1 cup of flour and shake pan fry in oil till done
- remove from pan to paper towels to drain
- in hot oil add four and cornflour to oil cook till like a paste add spices add milk stirring this gets to be quick or it will seize and burn wisk and add water a little at a time work out the lumps when gravy is where you like it add the chops in and simmer
The Best Pork Chop Recipe : Smothered Pork Chops Recipe. Growing up, one of my favorite meals was a Southern How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until the meat becomes ridiculously tender. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy. This is the kind of recipe that you can order at a restaurant that annoyingly cost a lot without giving you a full satisfaction.
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