Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, naan bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make.
Naan Bread is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Naan Bread is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have naan bread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Naan Bread:
- Prepare 5 cups bread flour (approximate)
- Make ready 1 cup hot water (110-125 degrees
- Make ready 3 teaspoons yeast
- Take 1/2 cup sugar
- Make ready 1 teaspoon salt
- Take 1 large egg
- Get 3 tablespoons buttermilk
- Prepare 3 tablespoons yogurt or sour cream
- Prepare Oil
Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy, with beautiful brown blisters just like Indian restaurants. This is the best recipe you'll find online! Heat the oven to its lowest setting and put the cooked naan bread on a baking sheet.
Instructions to make Naan Bread:
- Whisk sugar, yeast and water in a mixing bowl. Let sit 10 minutes until frothy and bubbly.
- Beat buttermilk, egg, salt and yogurt or sour cream together. Add to yeast mixture. Mix thoroughly.
- Add flour, 1/2 cup at a time. Dough should be sticky and soft.
- Knead for 6-8 minutes. Place in a well oiled bowl and cover the bowl tightly with plastic wrap. Let rise at least an hour. I sometimes leave it as long as 8 hours.
- Use well oiled hands to separate dough into balls a little larger than a golf ball. Allow to rise 20 minutes.
- Place ball on plate and stretch it gently with your fingers until dough is flat and thin. Try to keep the thickness even.
- Grill bread around 2 minutes on each side in an oiled skillet or griddle on medium-high heat.
- Store bread in an airtight container once completely cool.
Brush with a little melted butter and cover with foil. Keep warm in the oven and layer up the cooked naans one on top of. A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Both naan and naan bread are the same.
So that’s going to wrap it up for this exceptional food naan bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
