Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smothered pork & apples. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
pork chops in some salt water for an hour, then rinse Meanwhile, chop up a large size onion into thin pieces Smothered Pork Chops Recipe - How to Make Smothered Pork Chops - #SoulFoodSunday. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
Smothered Pork & Apples is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smothered Pork & Apples is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook smothered pork & apples using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Pork & Apples:
- Get 1 1/2 lb boneless pork chops (4-6)
- Take 1 can apple pie filling (21 oz)
- Make ready 1 box turkey stuffing mix (or whatever flavor you want)
- Get 1 dash cinnamon
- Take 1 dash olive oil
- Take 1 dash rosemary
- Prepare 1 dash sage
- Prepare 1 dash salt
- Take 1 dash black pepper
If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the onions. Neither I or boyfriend have had smothered pork chops in years. Along with the green beans garlic mash potatoes and homemade. Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant!
Instructions to make Smothered Pork & Apples:
- Preheat oven to 375°F.
- Make stuffing mix according to box directions.
- Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
- Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
- Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
- When browned, arrange chops on top of apples in baking dish.
- Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
- Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).
Southern style smothered pork chops are tender, juicy and full of flavor, with. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. Tired of the same old chicken recipes?
So that is going to wrap it up for this special food smothered pork & apples recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
