Herb Naan Bread
Herb Naan Bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, herb naan bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy. Herbs & spices - to make the naan more flavorful, you can add one to two herbs or a mix of herbs in the dough.

Herb Naan Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Herb Naan Bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook herb naan bread using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Herb Naan Bread:
  1. Get naan
  2. Get 1 cup water heated to 110 degrees fahrenheit
  3. Take 1/2 tsp sugar
  4. Prepare 2 1/4 tsp instant rapid rise yeast
  5. Get 2 tbsp plain yogurt
  6. Take 3 1/2 cup bread flour
  7. Take 1 tbsp olive oil, extra virgin
  8. Get 1 1/2 tsp sea salt
  9. Prepare 1 tsp finely minced garlic
  10. Get 2 tbsp chopped fresh dill
  11. Take 1/2 tsp fresh lemon zest
  12. Make ready cooking of naan
  13. Make ready 2 tbsp olive oil, extra virgin

Gently place the naan into the hot pan and allow to cook until you see bubbles forming Gently place the rolled out. An essential in Indian cuisine, naan bread is the perfect companion to many of our favorite Indian dishes. Sprinkle with fresh herbs- parsley, cilantro or even scallions or chives - right before serving. Naan bread is chewy with a bit of a sweet taste to it and a nice crust all around.

Instructions to make Herb Naan Bread:
  1. In a large cup, add heated water, yeast and sugar. Mix and let sit for five minutes to proof. If yeast foams after five minutes, it is ready to use.
  2. In a mixing bowl with dough hook add flour, salt, olive oil, yogurt and proofed yeast.
  3. Start mixing on low. Add in garlic, dill and lemon zest.
  4. Knead on low for five minutes. A soft dough ball should have formed. If mixture is too dry, add warm water, 1 tablespoon at a time until soft ball is reached. If too wet, add 1 tablespoon of flour to reach same results.
  5. Lightly oil a bowl and add dough to bowl. Cover with plastic wrap and let rise for 1 hour in a warm area.
  6. After 1 hour, punch down dough, cover again and let rest 15 minutes.
  7. Divide dough into 8 individual balls.
  8. Roll each ball out into an oval shape about 8"x6".
  9. Get a grill or large skillet hot over medium heat.
  10. Using the 2 tablespoons of oil for all the dough pieces, brush one side of naan with oil, grill or cook for several minutes on one side until lightly browned. Brush other side and repeat. Finish all naan in this fashion.
  11. Serve warm and enjoy.
  12. Recipe by taylor68too.

In the last few days, I've made several batches of this recipe. Serve with garlic-herb ghee (see above) or plain. As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast. You heard it right, naan recipe that needs no long hours of waiting for the. Although Naan is great by itself, it's also pretty versatile.

So that’s going to wrap this up with this special food herb naan bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!