Zuppa Tuscano Olive Garden
Zuppa Tuscano Olive Garden

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zuppa tuscano olive garden. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Zuppa Tuscano Olive Garden is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Zuppa Tuscano Olive Garden is something which I’ve loved my whole life. They are fine and they look fantastic.

This is a clone of the Olive Garden Zuppa Toscana. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. I used Italian turkey sausage, and turkey bacon.

To get started with this recipe, we must prepare a few ingredients. You can cook zuppa tuscano olive garden using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Tuscano Olive Garden:
  1. Get 1 lb mild Italian sausage
  2. Make ready 4 strips bacon
  3. Prepare 6 cans chicken broth
  4. Prepare 1 teaspoon minced garlic
  5. Prepare 2 cups kale
  6. Prepare 1 whole chopped onion
  7. Get 7 potatoes
  8. Get 1 cup heavy cream
  9. Take 1 teaspoon red pepper flakes

This soup is a regular in my home, it's one of my families favorites! I love that it's so easy to make and it has such an incredible flavor thanks to those hearty bits of sausage. Transfer to a plate to drain. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup.

Steps to make Zuppa Tuscano Olive Garden:
  1. Add red pepper and sausage cook all the way thru until no pink color. Drain sausage and set aside on plate
  2. In same pot fry bacon until crisp. Set aside. Drain grease from bacon but leave tablespoon of bacon grease in pot
  3. Throw chopped onion in all of it and garlic. Fry until translucent 5-10 min
  4. Add chicken broth crumbled bacon and potatoes sliced thin (2 cut thin so will boil up thicker paste and 5 potatoes cut thick) bring all to boil over medium heat and simmer 20 minutes until potatoes cooked tender with fork
  5. Add heavy cream and fried sausage now cook to a boil and reduce to low
  6. Add kale bring to a simmer and turn heat off and cover pot with lid for 5 minutes. Then Enjoy!
  7. Everything is cooked in one pot!
  8. (At the end of cooking add salt and pepper to your liking)
  9. If want to thicken this just slowly sprinkle flour and stir until desired consistency while its at a good simmer

This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Heavy cream is the key to the rich, full-bodied broth–but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half. Instant Pot Olive Garden Zuppa Toscana Copycat - This copycat tastes just like the restaurant version except you can make it in the pressure cooker. It is unbelievably easy and effortless - anyone can make it! Olive Garden named this soup and made it incredibly popular all across the United States!

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