Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato chickpeas curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add chickpeas, tomatoes, coconut milk, and sweet potato. Season with garam masala, cumin, turmeric, chile flakes, and salt. In a large slow cooker, add sweet potatoes, onion, garbanzo beans, tomatoes, garlic, ginger, chili, chicken broth, coconut milk, salt, curry powder and brown sugar; stir to combine.
Sweet Potato Chickpeas Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sweet Potato Chickpeas Curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Make ready 3 tablespoons cooking oil
- Prepare 1 onion, chopped
- Make ready 2 cloves garlic, minced
- Make ready 2 teaspoons minced fresh ginger root
- Make ready 1 can chickpeas, drained
- Take 10 baby tomatoes
- Make ready 1 can coconut milk
- Prepare 1 big sweet potato (cubed)
- Get 1 tbsp garam masala
- Prepare 1 tbsp ground cumin
- Prepare 1 tbsp turmeric powder
- Prepare 1/2 tsp salt
- Get 1/4 tsp red chile flakes
- Take 1 cup baby spinach
Dissolve tamarind paste in hot broth and add to pan. Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Add the chilli, ginger, coriander stalks and sweet potato to the softened onion.
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
Sweet potatoes blend in nicely with the spices and texture of curry. Defrost in the fridge overnight, then reheat until piping hot. You might need to add a splash of extra water if it looks a little dry. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them. I could eat this every day and be a very happy camper.
So that is going to wrap it up for this exceptional food sweet potato chickpeas curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
