Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zuppa toscana soup (olive garden soup). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes, plus celery, carrots and onion. Historically, most people in the Tuscan countryside would have used affordable seasonal vegetables and beans to make their Zuppa Toscana. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a rich flavorful cream broth.
Zuppa Toscana Soup (Olive Garden Soup) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Zuppa Toscana Soup (Olive Garden Soup) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):
- Make ready 2 large Italian Sausage or 1/2 pound
- Take 1 large Russet potato
- Take 1/2 large Onion
- Prepare 2 clove Garlic
- Make ready 3 cup Chicken Stock
- Make ready 1 cup Water
- Get 2 cup Kale
- Prepare 1/2 cup Heavy Cream
- Get 1 as needed Salt & Pepper
It has been cut down to make a more reasonable size. I have made this for several years, and everyone who has tasted it, loves it. It is a hearty meal in itself, or it can be served with salad and bread. So, "zuppa" means soup in Italian. "Toscana" refers to the Tuscany region of Italy.
Instructions to make Zuppa Toscana Soup (Olive Garden Soup):
- In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
- Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
- Add sausage and simmer for 10 minutes.
- Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!
Therefore, "Zuppa Toscana" translates to "Tuscan soup" or "Tuscan-style soup." Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). Zuppa Toscana Soup that's Even Better than Olive Garden's! This soup is a regular in my home, it's one of my families favorites! I love that it's so easy to make and it has such an incredible flavor thanks to those hearty bits of sausage. Olive Garden's popular Zuppa Toscana Soup is easy to make at home using the slow cooker or Instant Pot.
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