Sue's Low-carb Over-stuffed Peppers
Sue's Low-carb Over-stuffed Peppers

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sue's low-carb over-stuffed peppers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sue's Low-carb Over-stuffed Peppers is something that I’ve loved my entire life.

This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time. A meaty low carb stuffed peppers recipe that makes a tasty keto friendly meal.

To begin with this recipe, we must first prepare a few ingredients. You can have sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:
  1. Make ready 4 medium bell peppers, tops cut off and seeds removed
  2. Prepare 1 T EVOO or butter
  3. Prepare 1 medium onion, chopped
  4. Get 1 clove garlic, minced
  5. Make ready 1 lb hamburger
  6. Make ready 1-1/2 c raw riced cauliflower
  7. Make ready 14.5 oz can diced tomatoes, drained
  8. Take 1 egg
  9. Get 1 T dried basil
  10. Make ready 2 tsp dried oregano
  11. Make ready 2 c cheddar or Mozzarella cheese
  12. Make ready 3 c Marinara sauce (5 net carbs per half cup)

Meanwhile, heat oil in a large skillet over medium-high heat. Low carb stuffed peppers features tender beef and onions covered in melted cheese. This easy cheese steak recipe makes a quick weeknight dinner the whole family will love. Heat queso cheese then drizzle evenly over peppers.

Steps to make Sue's Low-carb Over-stuffed Peppers:
  1. Preheat oven to 375°F.
  2. Parboil peppers until just softened. Drain and set aside.
  3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
  4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
  5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
  6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

Place peppers back in skillet on low heat. These low carb stuffed peppers have all of the flavors of a lasagna without all of the carbs from noodles! Low carb stuffed peppers are a healthy low carb dinner option! Stuffed Peppers: Creative, Colorful, Low Carb. First cut them in half and clean out the seeds and ribs.

So that’s going to wrap it up with this exceptional food sue's low-carb over-stuffed peppers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!