Sourdough Banana Bread
Sourdough Banana Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough banana bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sourdough Banana Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sourdough Banana Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. Use fresh Sourdough Starter to make delicious Banana Bread your family will love. Moist, rich, and delicious, banana bread is great for breakfast, snack, or dessert.

To begin with this recipe, we have to first prepare a few ingredients. You can have sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Banana Bread:
  1. Get 113 g soft unsalted butter
  2. Prepare 50 g brown sugar
  3. Prepare 40 g condensed milk
  4. Take 1 large egg (70g)
  5. Make ready 1 tsp dark rum or vanilla extract
  6. Take 1 cup unfed sourdough starter(room temperature)
  7. Make ready 3 bananas, mashed
  8. Make ready 240 g all purposes flour, sifted
  9. Take 1/2 tsp salt
  10. Get 1/2 tsp baking soda

Sourdough Banana Bread Not sure what to do with that sourdough starter that you need to cast off? Make this great banana bread recipe with that sourdough. How Long does Sourdough Banana Bread Last? Since this recipe makes just one loaf, it certainly doesn't last very long here.

Steps to make Sourdough Banana Bread:
  1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
  2. In a separate bowl combine the flour, salt, and baking soda then sifted.
  3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
  4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
  5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
  6. Cool completely prior to slicing.
  7. So moist and yummy!

I could probably eat the entire loaf by myself in a couple of days! Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast. Most common banana bread recipes are leavened using a chemical leavener like baking powder or baking soda. Which is fine, it can make some delicious.

So that is going to wrap this up with this exceptional food sourdough banana bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!