Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sourdough spelt bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This sourdough spelt bread has a nice taste that only spelt flour can provide. Add a fantastic, crunchy crust and lots of nutrition compared to wheat bread, and you have a winner. My recipe for a healthy and delicious spelt sourdough bread.
Sourdough Spelt bread is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sourdough Spelt bread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Spelt bread:
- Prepare 2 cups organic stone-grounded spelt floor
- Prepare 1 cup organic white flour
- Get 1 cup homemade sourdough starter
- Get 1 Tsp grape molasses
- Make ready 1/2 tsp sea salt
- Prepare 1.5 cups room temperature water (cool down from boiling water)
How To Make Sourdough Bread (Spelt Or Whole Wheat!) We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small. After making fennel tea every day for a few months, I finally decided to put the seeds in my sourdough bread. I also added some extra virgin olive oil.
Instructions to make Sourdough Spelt bread:
- Mix all dry ingredients together in a big bowl.
- Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
- Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
- Bake 30 min at 400°F in a water bath oven
Wholesome bread with a cracked spelt soaker. You can halve the recipe to make only a. Sourdough bread is a great alternative when wanting a healthier bread. If you haven't read my article on sourdough bread, you can read it here: A Healthy Bread That Is Good For You! Home » Artisan Bread » Sourdough Honey Spelt Bread.
So that is going to wrap it up with this special food sourdough spelt bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
