Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Shrimp w/ Ricotta and Tomato (for keto) pressure cooker.. Turn your pressure cooker on, or move to a hot burner. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker step by step.
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Get 1 pound frozen + shelled shrimp
- Get 1 cup ricotta cheese
- Get 1 large diced onion
- Take 14.5 -ounce can of diced tomatoes
- Prepare 3 minced garlic cloves
- Make ready 2 tablespoons grass-fed butter (or reg butter)
- Get 1 tablespoon salt-free Italian seasoning
- Make ready 1/2 teaspoon cayenne pepper
- Make ready to taste Salt
Stir for a while, until fragrant. Add onions, tomatoes, Italian seasoning, cayenne, and salt. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker. Select Manual or Pressure Cook and adjust the pressure to Low.
Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Turn your pressure cooker on, or move to a hot burner.
- Add butter to melt.
- When hot, add garlic.
- Stir for a while, until fragrant.
- Add onions, tomatoes, Italian seasoning, cayenne, and salt.
- Add frozen shrimp.
- Seal the lid.
- EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
- If you used a digital cooker, hit “cancel” to turn it off.
- Quick-release the pressure.
- To serve, taste, and add more salt if necessary.
- Serve shrimp in broth with ricotta cheese!
When the cooking is complete, quick-release the pressure. Add the milk to the Instant Pot, close the lid and set the valve to "vent. Add more pasta water to loosen up the sauce. Divide among four bowls and garnish with basil. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker.
So that is going to wrap this up for this special food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
