Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut shortbread easter cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Shortbread Easter Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Coconut Shortbread Easter Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
Coconut Shortbread Cookies are gluten free cookies made from coconut flour, butter, sugar, and a hint of vanilla. These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste With the flavor, you'll have a cookie with robust coconut taste, perfect for dunking into a pot of chocolate fondue or glass of milk.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Coconut Shortbread Easter Cookies:
- Take 12 ounces unsalted butter, at room temperature (3 sticks)
- Take 1 cup granulated sugar
- Take 3 1/2 cups all purpose flour
- Get 1/2 teaspoon salt
- Take 1 1/2 teaspoon vanilla extract
- Take 1 large egg lightly beaten with 1 tablespoon water (egg wash)
- Make ready 7 ounces seeetened flaked coconut
- Get about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
- Prepare for white chocolate drizzle
- Make ready 4 ounces white chocolate, melted, for best results don't use chi
Yesterday afternoon I visited my former work colleagues in the Registrar's Office at Memorial University for sort of a "private" book signing of my new cookbook. Decorating Easter biscuits is a great way to spend the holidays with the kids or just to brush up on your own skills. These Coconut Shortbread Cookies work well for a cookie swap, because you can easily make several batches. These crunchy coconut shortbread cookies are sweet, salty, and totally addictive!
Steps to make Coconut Shortbread Easter Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Unwrap and have ready the chocolate mini eggs
- Whisk in a bowl the flour and salt
- In another large bowl beat butter, sugar and vanilla until light and fluffy
- Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
- Roll the dough into golf size balls. Roll in egg wash
- Roll in coconut to cover
- Place on prepared pans and bake 20 to 25 minutes until golden
- When they come out of the oven gently press a chocolate egg in the center of each cookie
- Transfer to a rack tocool completely
- Finish cookies
- Drizzle melted white chocolate over cookies and allow to dry
The cookies and the cookie glaze are both egg-free. Delicious toasted coconut shortbread cookies are something that should be enjoyed year round, but the cute bunny cut outs make them a perfect fit for spring. These cookies created by The Green Life are also a ideal for people with dietary restrictions as they are vegan and gluten free. These Coconut Flour Shortbread Cookies are one recipe you will want to add into your recipe box. Or maybe you just want a nice little treat to enjoy a hot Paleo latte with during Sunday.
So that is going to wrap it up for this exceptional food coconut shortbread easter cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
