Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gajar koshimbir (carrot salad). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A typical Maharashtrian dish - Carrots with Curds Salad. Gajarachi Koshimbir is a salad made from carrots tossed with coconut & tempered with mustard seeds. Can be served as a salad along with your meals.
Gajar koshimbir (carrot salad) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gajar koshimbir (carrot salad) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook gajar koshimbir (carrot salad) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar koshimbir (carrot salad):
- Get grated carrot
- Get finely chopped green chilli
- Take dry roasted penuts powder
- Get lemon juice
- Make ready sugar
- Get salt (as required)
- Make ready oil
- Get mustard seed
- Get asafoetida
- Get finely chopped coriander leaves
It is called Koshimbir and works well with an Indian spread. Grated beet and carrots , spiced up with a mustard seeds and chili tadka. Served as is or mixed in with non dairy yogurt. This has been a family favorite for years.
Instructions to make Gajar koshimbir (carrot salad):
- Place grated carrots (gajar) in a mixing bowl.
- Add lemon juice, salt, sugar, roasted peanut powder. Mix well.
- Heat oil in tadka pan on medium low flame. Add mustard seeds, asafoetida, chopped green chilli.
- Switch off the gas. Add this tadka over carrot and mix well. Garnish with coriander leaves.
Gajar koshimbir (carrot salad). grated carrot, finely chopped green chilli, dry roasted penuts powder, lemon juice, sugar, salt (as required), oil, mustard seed. Koshimbir - Indian style carrot salad. Gajarachi koshimbir(carrot salad)tempered in sesame oil which adds to the…» Carrot raita OR Gajar Koshimbir with Curd, green, peas, chillies and coriander. Served in a bowl over moody background. selective focus. Gajar (Carrot) ka Murabba is beneficial for eyes.
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