Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger bread cookies # my favorite easter dish contest #. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Gingerbread Cookie Mix layered in a one quart canning jar.
Ginger bread cookies # My Favorite Easter dish contest # is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Ginger bread cookies # My Favorite Easter dish contest # is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ginger bread cookies # my favorite easter dish contest # using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ginger bread cookies # My Favorite Easter dish contest #:
- Take 1 cup butter/margarine
- Take 1 cup sugar
- Prepare 1 egg
- Get 1 cup honey
- Take 2 tbsp white vinegar
- Get 5 cups flour
- Prepare 1.5 tsp baking soda
- Get 1/2 tsp salt
- Take 2 tsp ground ginger
- Get 1 tsp ground cloves
- Take 1 tsp ground cinnamon
Remove cookie sheet from oven and allow the cookies to stand until the cookies are firm enough to move to a wire rack. In a medium bowl, whisk together flour, spices, baking soda, and salt; set aside. With an electric mixer, beat butter and brown sugar until smooth. Fill the cookie jar anytime with spiced gingerbread cookies for a satisfying, sophisticated sweet.
Instructions to make Ginger bread cookies # My Favorite Easter dish contest #:
- Cream butter adding sugar gradually, beat till well combined.
- Beat in egg, honey & vinegar.
- Sift all dry ingredients together & mix dry ingredients to wet.
- Refrigerate dough for 30 to 90 mins.
- Preheat oven to 350deg
- Roll out dough and cut into desired shapes
- Place shapes on a baking sheet lined with parchment paper.
- Bake for 9 - 11mins. Let them cool on a pan for 5 mins before transferring to cooling rack.
- Enjoy!!
Our collection of gingerbread cookie recipes includes our best batches. White Chocolate Kissed Gingerbread Cookies: Prepare and refrigerate dough as directed. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Remove to wire racks to cool completely. Granted this was my first attempt at making gingerbread cookies but I probably would have had better luck just following the recipe on the bottle of molasses!
So that’s going to wrap it up with this exceptional food ginger bread cookies # my favorite easter dish contest # recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
