Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dad's ox tongue, steamed veggies and rye bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dad's Ox Tongue, Steamed Veggies and Rye Bread is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dad's Ox Tongue, Steamed Veggies and Rye Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
Serve with steamed rice and vegetables**. Horseshoe fritter or ox-tongue pastry is a traditional Chinese fried bread. It is normally found together with Youtiao (Chinese cruller).
To get started with this particular recipe, we must first prepare a few ingredients. You can have dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Make ready 1 KG Pickled Corned Tongue
- Get 1 large Onions
- Take 2 glass dry red wine (1 for recipe 1 for chef :)
- Make ready Cream of Tomato Soup
- Prepare Zeal
- Prepare Salt and pepper
Ox tongue with lentils and green sauce. Don't be put off by the long list of ingredients - it's very simple and Put the tongue in a pan with the bouquet garni, vegetables and garlic, cover with fresh water and bring This is even tastier if made a day ahead. Serve with crusty bread and a crisp, green salad. Ox-tongue pastry or horse-ear pastry, also referred to as Chinese Doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian.
Instructions to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal.
- Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil.
- Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch.
- Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!
It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. But, to your point, a good cook can cover up that bitterness with other flavors like cheese and spices. And for the love of all that's holy, bake your broccoli, don't steam it and certainly don't boil it! A simple EASY recipe for No-Knead Sourdough Bread that takes very little hands-on time, rising overnight and bakes in the morning. After leaving all my bread "gear" at home, it was a fun challenge to see if I could make it with just the basics.
So that is going to wrap this up with this exceptional food dad's ox tongue, steamed veggies and rye bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
