Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my mango carrot salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Thai Mango Salad featuring fresh flavors of mango, cucumber, carrot and cilantro tossed in a flavorful spicy, sweet and savory dressing! Full of fresh flavors including mango, cucumber, carrots, tomato, cilantro and topped with a simple dressing that is lightly sweet, salty and spicy, it's a bit of. Mangoes, arugula, and carrots are tossed in a tangy, lime dressing for a colorful and fresh lunch or dinner salad.
My Mango Carrot Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. My Mango Carrot Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have my mango carrot salad using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Mango Carrot Salad:
- Take Medium size Carrot
- Get Ripe but hard Mango
- Prepare Few strips of Red Capsicum
- Make ready Few Strips of Green Capsicum
- Take Black Pepper
- Prepare Salt
- Prepare Butter or Margarine
Cut the carrots into long thin strips and put them on a plate. Do the same with the mango. Peel the orange, cut it into slices, and cut the slices in. This Carrot Mango Salad is great for dinner parties.
Steps to make My Mango Carrot Salad:
- Wash & dry all your veggies & fruits.
- Cube your mangoes & carrots separately.
- Cut your capsicum in thin strips.
- Heat up your pan on high heat,then reduce the heat & lightly grease your non-stick pan with the butter/margarine.
- Add your capsicum & carrots & stir fry on low heat for like a minute.
- Turn up the heat & add your black pepper & salt,stir fry for almost a minute & turn off the heat.
- Put in a bowl & add your cubed mangoes. Voila you are done.
The bright carrots and mango bring beautiful color to accompany those organic greens! Cambodian-Inspired Mango Carrot Salad - Gluten-Free. Mangoes may well be the most consumed fruit on the planet! Mangoes are loaded with Vitamin A (it must be that carrot-colour inside) and a whopping dose of. Peel mango, cut fruit from the core and cut into small cubes.
So that is going to wrap this up with this special food my mango carrot salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
