Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast beef with red wine, garlic and onions. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roast Beef with Red Wine, Garlic and Onions is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Roast Beef with Red Wine, Garlic and Onions is something which I have loved my whole life. They’re fine and they look wonderful.
One pot + beef roast + carrots + onions + garlic = food for the soul. Ain't nobody gonna complain about that, amiright?!? You've got braised beef roast, carrots, onions, garlic, and seasonings braised in some good 'ol beef broth and red wine (don't want to use wine just sub extra.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:
- Prepare 1 Beef Joint
- Get 2 Large Onions
- Prepare 4-5 Cloves Garlic
- Get 300 mls Red Wine
- Take Fresh Ground Pepper
The vegetables in the sauce are cooked until every ounce of flavor is extracted from them, and then the. A very simple roast beef recipe with garlic, thyme and red wine, three ingredients that complement very well the bold flavors of red meat. Pour onions, mushrooms, and wine over beef roast in crock pot. Cover with cream of mushroom soup I also added sliced carrots, sliced garlic, and quartered new red potatoes, since we love vegetables.
Steps to make Roast Beef with Red Wine, Garlic and Onions:
- Cut the beef into chunky slices and put into an oven tray.
- Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
- Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
- Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
- Serve hot with roast Potatoes and vegetables of choice.
What you'll need to Make beef tenderloin with Red Wine Sauce. The recipe calls for a beef tenderloin roast, which is the most tender (and Didn't have shallots so used yellow onion and didn't have fresh thyme so measured out equivalent dried thyme. Everyone loved it even though I made the substitutions. Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
So that’s going to wrap it up for this special food roast beef with red wine, garlic and onions recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
