Simple Kenyan Cake
Simple Kenyan Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple kenyan cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Kenyan Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple Kenyan Cake is something which I’ve loved my entire life.

Bhajia is a classic Swahili dish in Kenya. The difference between bhajia and viazi karai is that bhajia uses gram flour while viazi karai uses wheat flour and the potatoes in viazi karai are boiled before frying. We held our Amari Alumni Baking Competition this past Saturday and one of our contestants - Bakerette Daniella made a Chocolate Guinness Cake as a signature.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple kenyan cake using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Simple Kenyan Cake:
  1. Get 250 g blueband
  2. Prepare 3 eggs
  3. Get 1/2 milk
  4. Take 1 tsp baking powder
  5. Make ready 1 cup sugar
  6. Prepare 2 cups Ajab flour
  7. Make ready 500 gm salt

On a clean bowl put the margarine n whisk it until smooth. Add the sugar whisk until it turns pale yellow/whitish. A classic, simple cake recipe for victoria sponge is one of the recipes that you should have in your repertoire. Once you master this, bake sales and afternoon tea will no longer be daunting. *Cake Tips: Soak your cakes in simple syrup before you stack them, so that it doesn't drip down the sides.

Steps to make Simple Kenyan Cake:
  1. Scoup yuor blueband in your tin
  2. Add sugar to the tin and mix
  3. Beat yuor eggs in the mixture and whisk until the eggs dissapear
  4. Slowly add yuor milk while stirring
  5. In a separate bowl pour yuor baking powder in siever followed by yuor 1 cup flour and sieve
  6. Using a spoon scoup the flour while adding to the mixture and stir gently
  7. Continue adding until you get a thick mixture
  8. Prepare your cooking gas by using a big sufuria and pour in yuor salt
  9. Place a lid inside the bug sufuria where u poured in yuor salt to cover it
  10. Using a small sufuria as yuo baking tin grease the sides by using blueband.
  11. Pour a small amount of yuor cake mixture and the remaining add i tsp of cocoa and mix then pour in the baking tin and the remaining mixture
  12. Let the bug sufuria preheat for 5minutes then put in yuor baking tin and cover with lid
  13. Let it cook for about 45 minutes on medium heat
  14. Use a toothpick to see if it is cooked, if it does not stick it is ready.

Also allow the simple syrup to soak in fully before moving forward with buttercream or. Kenyan Food Recipes welcomes you to the Kenyan food channel. I'd like to say a huge thank you for. If you like simple recipes, or are short of time, why not make a simple chocolate cake? It's delicious, easy to make, and takes less than an hour from start to finish.

So that’s going to wrap it up for this special food simple kenyan cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!