Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pressure cooker pot roast beef fillet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. Reviews for: Photos of Easy Pressure Cooker Pot Roast. Get this tender, juicy pressure cooker pot roast on your table in less than half the time it would take in the oven or on the stove top.
Pressure cooker pot roast beef fillet is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pressure cooker pot roast beef fillet is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- Get 1/2 kg beef cut into slices
- Prepare 1 small onion finely chopped
- Get 1/2 lemon, juice and zest
- Get 1 tbsp soft mustard
- Make ready 1/4 cup white wine
- Get olive oil for browning
- Make ready salt, pepper, oregano
Will be making it for a small dinner party I am planning. Using the pressure cooker really speeds up the Sunday roast! Serve with mashed potatoes and green veg. Close the pressure cooker, and when it is up to full pressure, reduce the heat to low and start cooking time.
Instructions to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
I cooked this Beef Brisket Using my Power Cooker Pressure Cooker. Instant Pot Pot Roast - mouthwatering tender beef roast with vegetables smothered in the most luscious and flavorful gravy. This easy to make pot roast recipe cooks in a fraction of the time with the help of your pressure cooker! #recipe #beef #glutenfree #withgravy #potatoes #pressurecooker. Pressure Cooker Beef Pot Roast. to favorites. Season the beef with salt and pepper.
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