Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moqueca de peixe paulistana. fish stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in the Northeast. The palm oil gives it its distinctive flavor. Serve hot with white rice or coconut rice.
Moqueca de peixe paulistana. Fish stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Moqueca de peixe paulistana. Fish stew is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moqueca de peixe paulistana. fish stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moqueca de peixe paulistana. Fish stew:
- Make ready 2 TBSP vegetable oil
- Prepare 600 g white fish (cod or haddock)
- Prepare 1 large onion sliced
- Make ready 3 garlic cloves squashed
- Prepare 1/2 TSP cayenne pepper
- Get 1 red pepper sliced
- Prepare 2 large tomatoes sliced
- Get 1 TSP smoked paprika
- Make ready to taste Salt
- Take 1 can coconut milk
- Get 200 g cooked frozen sea food (prawns, mussels and squids)
- Take handful fresh coriander chopped
There are also versions made with chicken, beef or vegetarian/vegan. Wash fish under running water and pat dry. Add the olive oil to a large frying pan over medium heat. Add the grated onion and cook for a few seconds.
Instructions to make Moqueca de peixe paulistana. Fish stew:
- In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
- Cover all the fish with a layer of tomatoes and then the red pepper slices.
- Pour in the coconut milk and let it boil with the lid on for 2 minutes.
- Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
- Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!
The dish, moqueca de peixe, (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk. Clarke Moqueca de peixe is one of the most popular Brazilian dishes, particularly popular in the northwest region of Bahia, where according to Lonely Planet "Africa meets South America". This Brazilian fish recipe has African origins, many components of the dish reminding of the African roots of many inhabitants of Bahia. Moqueca is a traditional Brazilian fish stew from Bahia where sea bass is simmered in coconut milk-based broth with vegetables and cilantro. What Brazilian Fish Stew tastes like.
So that is going to wrap it up for this exceptional food moqueca de peixe paulistana. fish stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
