Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pain de campagne made with homemade bread starter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pain de Campagne Made With Homemade Bread Starter is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pain de Campagne Made With Homemade Bread Starter is something that I’ve loved my whole life.
Stir in the whole wheat flour until the mixture resembles a thick batter. To make the dough: Combine the starter with the dough ingredients — by hand, mixer, or bread machine — until the dough becomes cohesive and begins to leave the sides of the bowl. Angle the blade while you slash the loaf with swift, sure cuts.
To get started with this particular recipe, we have to first prepare a few components. You can cook pain de campagne made with homemade bread starter using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pain de Campagne Made With Homemade Bread Starter:
- Prepare 160 grams Bread (strong) flour
- Make ready 40 grams Whole wheat flour
- Prepare 80 grams Bread starter made with natural yeast
- Get 4 grams Salt
- Get 120 ml or so Water
This recipe should hope to end any negative thoughts about this bread, it is truly fantastic. Pain de campagne is the classic French country bread. It's essentially a sourdough, but it's that bit special with a touch of rye and whole wheat. It needs a little patience, but not much effort, and the wonderfully flavorful loaf is most definitely worth it.
Instructions to make Pain de Campagne Made With Homemade Bread Starter:
- Put all the ingredients in a bowl and knead. When it comes together, round off into a smooth ball, place in a bowl and leave for the 1st proofing.
- When the dough has risen, round it off again and put into a well-floured bread rising mold (a banneton) for the 2nd proofing.
- Take the risen dough out of the banneton, and slash the surface of the dough in a cross pattern or a single slash.
- Bake in a preheated 240°C oven until well browned.
Pain de Campagne, country bread, is a French bread typically made with a combination of mostly white flour with added whole wheat or rye flour. The leavening can be from either a starter or commercial yeast. This pain de campagne recipe using sourdough starter for leavening the dough is a delightful loaf of bread, guaranteed to please your family, friends or dinner guests. Pain de campagne is a large round loaf of sourdough bread typically made with a combination of white and wholemeal flour. Storage Notes: Store the cooled loaf in a paper bag for a day, and.
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