Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken chimichanga. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Chimichanga is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Chimichanga is something which I’ve loved my entire life.
My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. Here is a delicious recipe for a super crunchy cheesy chimichanga.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken chimichanga using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Chimichanga:
- Make ready 2 tbsp vegetable oil
- Prepare 1/2 cup diced white onion
- Get 1 1/2 tsp minced garlic
- Take 1 tbsp chili powder
- Get 1/2 tsp chili powder
- Prepare 1/4 tsp ground oregeno
- Make ready 1/2 tsp ground cumin
- Take 1 shredded rotisserie chicken
- Get 1 tsp salt
- Take 1/2 tsp pepper
- Take 1 4-oz can green chili
- Take 8 10-inch flour tortillas
- Get 1 cup shredded Monterey jack cheese
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga.
Instructions to make Chicken Chimichanga:
- Heat 2 tbsp oil in a large saute pan over medium high heat. Add onions and saute until softened about 2 mins. Add the garlic, chili powder, oregano and cumin, cooking and stirring until fragrant, about 1 min. Add shredded chicken. Season with salt and pepper. Stir in the green chilies. Cook 5 mins or until heated through. Set aside.
- One of the time, place the tortillas on a work surface, keeping the remaining tortillas covered with a damp towel. Spread half a cup of the chicken mixture and a rectangle in the center of the tortilla. Sprinkle with 1 to 2 tablespoons of cheese. Fold the bottom of the tortilla over the filling and then fold the sides over. Fold the top of the tortilla over the folded sides and secure the sides with wooden toothpicks. Place folded side down.
- Using tongs lower the chimichangas into a deep fryer folded side down wanted to time. Hold a chimichangas with the tongues into a seal together. Cook until golden brown on all sides about 3 minutes. Drain on a paper towel and continue with remaining Chimichangas.
- Remove toothpicks in serving me with enchilada sauce or salsa drove all over the top with a sprinkling of cheese.
- If desired add jalapeño peppers with the onions. You can also add black beans and Spanish rice in the tortilla when adding the chicken.
You won't even miss these being fried in this oven-fried version! This Chicken Chimichanga Recipe has flour tortillas that are filled with chicken, beans and cheese and. Creamy Chicken Chimichanga. featured in Tasty's Favorite Chicken Recipes! Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more. I believe that this chicken chimichanga is more of a Tex-Mex recipe than a traditional Mexican recipe, but either way - it's so good!
So that’s going to wrap it up with this exceptional food chicken chimichanga recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
