Simple Sponge Cake
Simple Sponge Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You'll love the simple and delicious. This is a simple sponge cake that can be made in no time at all with only three ingredients. Few cakes are as customizable as simple sponge cakes.

Simple Sponge Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Simple Sponge Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook simple sponge cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Sponge Cake:
  1. Take 175 g self-raising flour
  2. Take 1 tsp baking powder
  3. Take 175 g soften butter
  4. Take 100 g caster sugar
  5. Prepare 75 g light brown sugar
  6. Prepare 3 eggs
  7. Prepare 1 tsp vanilla essence
  8. Prepare 2 tbsp vegetable oil
  9. Make ready 2 tbsp cold water

Yogurt Sponge Cake, Sponge Cake With Whipped Cream, Apple Sponge Cake. Try this simple Sponge cake recipe that can be used to make other delicious cakes but also perfect on its own with your favorite jam for coffee or tea time. A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients!

Steps to make Simple Sponge Cake:
  1. Heat an oven to 180c.
  2. Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
  3. Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
  4. Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
  5. Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
  6. Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
  7. Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3

Add your favourite icing and you're sorted. There is no baking powder, no butter, no oil. Check my tips to make it perfect! Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake.

So that is going to wrap this up with this special food simple sponge cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!