Mike's Authentic Mexican Seafood Cocktail
Mike's Authentic Mexican Seafood Cocktail

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's authentic mexican seafood cocktail. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Authentic Mexican Seafood Cocktail is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Authentic Mexican Seafood Cocktail is something that I’ve loved my entire life. They are nice and they look fantastic.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side.

To begin with this particular recipe, we must first prepare a few components. You can cook mike's authentic mexican seafood cocktail using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Authentic Mexican Seafood Cocktail:
  1. Make ready ● For The Seafood
  2. Prepare 1 Bag 40 Count Large Raw Shrimp
  3. Take 2 lb Presteamed Imitation Crab Meat
  4. Make ready 1 Bag 40 Count Raw Scallops
  5. Make ready 2 Pounds Crab Legs
  6. Prepare ● For The Broth
  7. Get 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
  8. Make ready 1/2 Cup Ketchup Or Chilie Sauce
  9. Prepare 1 tbsp Mexican Oregano
  10. Make ready 3 tbsp Orange Juice
  11. Take 2 tbsp Horseradish
  12. Get 3 Cups Clamato Juice [well shaken]
  13. Make ready 1 tbsp Black Pepper
  14. Prepare 2 small Juiced Limes
  15. Make ready 1/2 tbsp Salt
  16. Prepare ● For The Vegetables
  17. Get 2 1/2 Cups Purple [red] Onions [fine diced]
  18. Prepare 1/2 Cup Green Onions [diced]
  19. Get 1 LG Cucumber [diced]
  20. Make ready 5 LG Jalapeños [fine diced]
  21. Prepare 5 Roma Tomatoes [diced]
  22. Prepare 1 Bunch Radishes [sliced]
  23. Take Avocado [to be added last]
  24. Prepare 1 Bunch Cilantro [leaves only + reserves]
  25. Prepare 2 Celery Stalks [with leaves - diced]
  26. Get 2 tbsp Fine Minced Garlic
  27. Prepare ● For The Sides
  28. Make ready Tabasco Hot Sauce
  29. Take Tapitio Hot Sauce
  30. Take Quality Crackers
  31. Get Slices Avacado [add only upon serving]
  32. Get Lime Wedges

This dish is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and cold beer. Make this classic starter from Mexico's Pacific coast. Prawns and scallops are used here, but any seafood or fish will work well.

Instructions to make Mike's Authentic Mexican Seafood Cocktail:
  1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
  2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
  3. De-thaw your scallops.
  4. Feather your immataion crab meat.
  5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
  6. Create your broth and mix.
  7. Fine chop and slice all of your chilled vegetables.
  8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
  9. Mix everything together. Pictured is only 1 of 4 vats.
  10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
  11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!

Get quick answers from Jarocho Authentic Mexican Seafood staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. We used prawns and scallops, but any seafood or fish will work well in this recipe. Given a choice, I'd really rather be eating a Mexican cóctel de mariscos, a tall glass filled with seafood and topped up with an extraordinary tomato salsa spiked with jalapeños and serranos, chopped onion and fresh lime juice. Martha Elena Zeledon is eating el almuerzo at El Camichin Authentic Mexican & Seafood.

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