Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled mexican lime chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd post it separately. Grilled Mexican Lime Chicken - A great classic recipe for Mexican chicken that can be served over salad, in tacos, burritos, or just by itself I love this Mexican Lime Chicken. It marinates in a really simple sauce for a couple of hours and then is grilled for added flavor.
Grilled Mexican Lime Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Grilled Mexican Lime Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have grilled mexican lime chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mexican Lime Chicken:
- Take marinade
- Prepare 2 tsp salt (i use sea salt)
- Make ready 2 tsp chili powder
- Prepare 2 tsp garlic powder
- Prepare 1/4 cup oil
- Make ready 1/2 cup lime juice
- Make ready chicken
- Prepare 4 lb Boneless Chicken Breast
Pound to even thickness: Pounding the boneless, skinless breasts to an even thickness will help the meat cook more evenly, so you don't have the extremes of raw and dry. Marinate: Marinate the chicken in an acidic. This Cilantro Lime Chicken is wonderfully versatile, healthy and prep ahead so you so you can throw your marinated cilantro lime chicken on the grill or stove So for the cilantro lovers, this Cilantro Lime Chicken is for you. It joins the cast of my other Mexican inspired marinades of Chipotle Chicken and.
Steps to make Grilled Mexican Lime Chicken:
- Mix all ingredients, except chicken, for marinade.
- Pound chicken to desired thickness.
- Add chicken to the marinade, cover and let marinade at least 2 hours. I put mine in refrigerator over night.
- Grill on medium heat for 20 minutes or until done.
- Enjoy!
Chicken is done when a meat thermometer inserted in the thickest part To serve, place the Grilled Cilantro-Lime Chicken on a platter with the Mexican Street Corn. Slice the limes into wedges and serve alongside the cicken. Lime Chicken infused with garlicky, savoury lime flavours! The trick to getting depth of flavour in a Lime Marinade for Chicken. The trick with fresh citrus based marinades is getting depth of flavour I then chop it up like Mexican style to make tacos with.
So that is going to wrap this up for this special food grilled mexican lime chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
