Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple lemon cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Lemon Cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Simple Lemon Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
Browse Our Official Site For Tasty Lemon Cake Recipes! Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties. This simple lemon cake is perfect for picnics and parties.
To begin with this particular recipe, we have to prepare a few components. You can have simple lemon cake using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Lemon Cake:
- Take 1 1/2 cup cake flour
- Take 1 cup sugar
- Get 1 1/2 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 3 large eggs
- Make ready 1/2 cup water
- Make ready 1/3 cup vegetable oil or melted margarine
- Make ready 2 tsp freshly,grated lemon zest
- Prepare 1/4 cup fresh lemon juice
- Get 1/2 cup buttermilk
- Take 1 cup desiccated coconut(optional)
- Get WHITE CHOCOLATE BUTTERCREAM FROSTING
- Get 1/2 cup unsalted butter,softened
- Get 1/2 cup powdered sugar
- Prepare 4 oz white chocolate,melted and cooled
- Get 3 tbsp whipping cream
Our Lemon Cake recipe is one of my favorite year-round desserts, but it is an especially popular choice for spring and summer gatherings, when everyone's cravings for light and citrus filled desserts are at their highest! While the lemon cake layers are the stars of the show, the homemade lemon curd and lemon cream cheese frosting are each so. Ohmigoodness, this is a cake recipe I've been needing. First off, I wanted a recipe that actually used lemons, not lemon cake mix.
Steps to make Simple Lemon Cake:
- Preheat oven to 350°F F/177 degrees C.
- Grease and line of 8-9 round baking pan.set aside.
- In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
- Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
- Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
- Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
- For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.
I followed the directions mostly except I used cake flour, didn't have a full cup of butter, I used a bit less and I used the zest and juice of one large lemon. For a lemon cake to feed a crowd, try this easy sheet cake. It has a double dose of tangy brightness thanks to a zest-filled batter and a silky citrus glaze. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch!
So that’s going to wrap this up for this special food simple lemon cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
