Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mothers' cherry torture dessert. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
See recipes for Mothers' cherry torture dessert too. My mothers Cherry Torture (not to eat it). cream cheese softened, conf. sugar, sour cream, vanilla, almond extract, Keeblers pecan sandies, crushed up, butter, melted, cherry pie filling. (use whatever fruit you like). My Mother made this for years and it is always a hit!
Mothers' cherry torture dessert is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mothers' cherry torture dessert is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mothers' cherry torture dessert:
- Get 1 pkg Keebler pecan sandies
- Make ready 5 T butter, melted
- Make ready 1 pkg cream cheese, softened
- Take 1 1/3 C confectioners sugar
- Prepare 3 tsp sour cream
- Prepare 1/2 tsp vanilla
- Make ready 4-5 drops almond extract
- Make ready 1 (20 oz) can cherry pie filling
- Make ready 1 (8 oz) cool whip or more if desired
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Instructions to make Mothers' cherry torture dessert:
- Preheat oven to 350° if baking crust.
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!
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