Roast Beef & Havarti Pretzel Panini
Roast Beef & Havarti Pretzel Panini

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, roast beef & havarti pretzel panini. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.

Roast Beef & Havarti Pretzel Panini is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roast Beef & Havarti Pretzel Panini is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have roast beef & havarti pretzel panini using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roast Beef & Havarti Pretzel Panini:
  1. Get 1/3 lb sliced roast beef; deli or freshly roasted
  2. Get 2 thin slices of Havarti cheese
  3. Make ready 1 pretzel roll
  4. Make ready 1 tbsp stone ground mustard
  5. Take 1 tbsp mayonnaise
  6. Take 1 pinch of steakhouse seasoning
  7. Get 1 yellow bell pepper; roasted and sliced
  8. Make ready 1/4 red onion; julienne
  9. Take 1/2 cup water
  10. Get 1/2 cup white vinegar
  11. Prepare 1/4 cup sugar
  12. Get 1/4 cup salt

Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. There's a perfect roast beef recipe just waiting for you. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. This marinated roast beef transforms economical beef into something really special by injecting flavour Marinated Roast Beef.

Instructions to make Roast Beef & Havarti Pretzel Panini:
  1. Preheat panini grill to 450° or conventional oven to 400°
  2. Combine water, vinegar, sugar, and salt in a small saucepan. Heat on high and stir to dissolve. Add red onions. Boil for one minute, and remove from heat. These are super quick pickled red onions.
  3. Combine mayo and steakhouse seasoning. Set aside.
  4. Assemble the sandwich in this order. Mayonnaise on the bottom, roast beef, roasted peppers, cheese, onions, and then mustard on the roll.
  5. Spray panini grill with non-stick spray or vegetable oil. Lightly spray sandwich with non-stick spray or put a tiny bit of oil on the top bun.
  6. Move only once to get the grill marks. To make perfect marks, visually pick a spot on the sandwich and point it to "10 o'clock". Move that same visual point to "2 o'clock". Just like hands on a steering wheel.
  7. Variations; Horseradish/honey/dijon mustard, shaved red onion, arugala, spinach, watercress, aioli, egg, cheddar, bacon, sourdough

This is a recipe that was born during the days when I was a poverty. I have been making my roast beef this way forever! It is perfection, IF you heed these basic tips: No other cut of meat will produce a REAL roast beef, but the eye roast!. Preparing a holiday beef roast can get expensive in a hurry. This reverse-seared roast beef can hold its own as a special-occasion main course or as a top-notch sandwich filler.

So that’s going to wrap it up for this special food roast beef & havarti pretzel panini recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!