Basic Homemade Bread (baking contest challenge)
Basic Homemade Bread (baking contest challenge)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basic homemade bread (baking contest challenge). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Basic Homemade Bread (baking contest challenge). This is a wonderful recipe of an easy homemade white bread. There's nothing as amazing as the aroma of homemade bread as it bakes in your very own kitchen.

Basic Homemade Bread (baking contest challenge) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Basic Homemade Bread (baking contest challenge) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook basic homemade bread (baking contest challenge) using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Basic Homemade Bread (baking contest challenge):
  1. Prepare 1 package active dry yeast
  2. Take 2-1/4 cups warm water
  3. Take 3 tablespoons sugar
  4. Prepare 1 tablespoon salt
  5. Prepare 2 tablespoons vegetable oil
  6. Get 6-1/4 cups all purpose flour

Easy Everyday Sourdough Bread: Full Method and Parchment Paper Baking Trick. how to bake bread at home. Always thought baking bread at home isn't easy? Get a step by step method to make a variety of basic bread recipes like Sundried Tomato Loaf.

Instructions to make Basic Homemade Bread (baking contest challenge):
  1. Prepare and weigh out all the ingredients and set aside
  2. In a large bowl, dissolve yeast in warm water. Add sugar, salt, oil and 3 cups flour. Mix until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
  3. Turn onto a floured surface; knead until smooth and elastic, approximately 8-10 minutes. However, the more you knead, the softer the bread will turn out. Place in a greased bowl, turning once to grease the top.
  4. Cover and let rise in a warm place until doubled in size, about 1 hour.
  5. Once doubled in size, it should look like this….
  6. Punch down the dough and turn it onto a lightly floured surface. Divide the dough in half, shaping each piece into a loaf. Place in greased pans. Cover and let rise for about 30-45 minutes.
  7. Bake for 220 degrees Celsius for 30 minutes or until golden brown and bread sounds hollow when tapped.
  8. Remove the bread from the baking pans to wire racks to cool.
  9. When it has cooled completely, cut into slices and enjoy!

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