Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple home made lemon cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lemon Cake Recipe - Homemade & Simple Lemon Drizzle Cake, Quick & easy. Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties.
Simple home made lemon cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Simple home made lemon cake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook simple home made lemon cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simple home made lemon cake:
- Take 3 cups maandazi flour
- Take 3 eggs
- Get 1/4 cup sugar
- Prepare 1 pinch salt
- Make ready 4 table spoon fresh squeezed lemon juice
- Prepare 1 table spoon grated lemon peels (maganda)
- Make ready 1 table spoon butter
- Make ready 1/4 cup vegetable oil
- Prepare 1/4 cup milk
I had to substitute buttermilk with milk and plain yogurt, and unsalted butter with margarine coz I I believe the step of boiling the lemons and processing them made this too bitter because of the lemon rind being including. The cake was good, but very bitter. This Simple Lemon Cake Recipe is delicious, tangy, and so easy to make from scratch. A lemon cake makes a delicious and light way to enjoy a simple dessert or to devour with your afternoon cup of tea.
Steps to make Simple home made lemon cake:
- Put in a bowl sugar, salt, lemon juice, grated lemon peals, butter and oil mix together
- Add eggs and continue mixing
- Add your flour and mix gradually as you add milk little by little until you get a thick paste really thick one
- Get a sufuria or your baking pan apply some butter then put the mix
- Pre heat your oven 200c
- Put the pan in the oven set time like 40min
- After 40min get a knife and press it to check if its ready if the knife still sticky add like 5 min more
- Remove it and wait for it to cool
- Serve it with lemon or black ginger tea
Whatever the occasion, a moist, sweet, and slightly tangy lemon cake is simple to make and makes a mouthwatering treat. Topped with your favorite frosting or drizzled with lemon. Topped with a lemony cream cheese frosting, this citrusy cake is the perfect balance between tangy and sweet. Sienna Livermore Commerce Editor Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch!
So that’s going to wrap this up for this exceptional food simple home made lemon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
