Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft chicken tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Soft Chicken Tacos is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Soft Chicken Tacos is something that I have loved my entire life.
Soft chicken tacos are healthy, delicious comfort food. Made with a shredded chicken filling, soft wholesome tortillas, and fillings of your choice, soft chicken tacos are an easy meal to throw. These healthful Mexican chicken tacos are made with chicken thigh meat, making them especially moist.
To get started with this particular recipe, we have to first prepare a few components. You can cook soft chicken tacos using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Soft Chicken Tacos:
- Take 1 large full boneless chicken breast
- Take 1/2 medium onion
- Prepare 1 tsp minced garlic
- Take 1 tsp oregano
- Get 1 tbsp lemon pepper
- Make ready 1/2 tsp salt
- Make ready 1 dozen corn tortillas
- Take 2 cup shredded lettuce
- Prepare 1 cup shredded cabbage
- Take 1 cup diced tomato
- Make ready 1 cup grated cheese (your choice)
- Take 1 small jar of salsa of your choice
Shredded Mexican chicken that comes with its own sauce, a homemade The only question is - soft tortillas or old school taco shells?? 🤔. Choose Roast Chicken Soft Tacos for a healthier Mexican fiesta. These soft tacos are stuffed with with radishes, tomatoes, cabbage, cilantro–and of course, roasted chicken. With flavorful chicken morsels and taco fixings wrapped in soft tortillas, and then drizzled with a dreamy Del Taco-inspired sauce, they are quick and easy to make yet pack big, bold flavors.
Steps to make Soft Chicken Tacos:
- Shred lettuce and cabbage and mix together ahead of time.
- Dice tomatoes ahead of time.
- Use scissors to cut chicken breast into small pieces.
- Dice onion.
- Saute chicken, onion, garlic, and oregano using your choice of cooking oil in a medium skillet or saute pan until chicken turns white.
- Season chicken while cooking with salt and lemon pepper.
- Adjust burner under chicken to low heat to keep chicken warm.
- Add 1/2 Cup salsa to chicken after cooking and turning burner down.
- Slide tortillas individually on each side through hot cooking oil in a separate pan.
- Layer warm tortillas in paper towels as you fry them to soak up excess oil.
- Lay 3 tortillas open on each plate.
- Add chicken, cheese, lettuce, cabbage, and tomato to the center of each tortilla.
- Top each taco with salsa or taco sauce of your choice. (optional)
- Fold each taco over. Serve alone or with rice and beans. Eat and enjoy!
Tortilla (Soft Tacos, Kids Quesadillas), Crispy Chicken, Cholula Hot Sauce, Lettuce, Cheddar Cheese. Tortilla (Soft Tacos, Kids Quesadillas): Enriched Bleached Wheat Flour (Wheat. These spicy tacos are perfect for weeknight dinners and are sure to please the entire family. Delicious, easy to make soft chicken tacos that will kick your Taco Tuesday habit up a notch! Topped with anything you like, this is a recipe you'll make again and again.
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