Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate tea cake with simple ingredients | soji cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. soji cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. soji cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate tea cake with simple ingredients | soji cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate tea cake with simple ingredients | soji cake:
- Get 1 cup curd
- Prepare 1 cup oil
- Prepare 1 and half cup semolina|soji
- Make ready 3-4 choti ilachi
- Make ready 1 tsp baking powder
- Get Half tsp baking soda
- Prepare 1 cup icing sugar
- Make ready Half cup all purpose flour (optional)
- Prepare Half glass milk
- Make ready 3 tbsp coco powder
It's also moist, dark, and covered in chocolate ganache. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife. The cake mixture is quite thin, so it's important to. If you like simple recipes, or are short of time, why not make a simple chocolate cake?
Instructions to make Chocolate tea cake with simple ingredients | soji cake:
- Take a bowl and add fresh curd and beat well… and add sugar… take soji and seeds of ilachi and grand it for 2 mints… and add in curd slowly slowly and mix well
- After mixing we'll add coco powder and mix it and add all purpose flour.and add some milk to smooth the mixture.mix well and rest the mixture for 20 to 30 mints
- Take a pot krhai and salt in it…cover that krhai and heat it for 1o mints…after 30 mints we'll smoth the mixture adding 3 tbsp milk and than add baking powder and baking soda..mix well take a container and transfer in it our cake batter…tab it… and bake for 40 to 50 mints on low to medium flame…after 50 mints check the cake with tooth pik let it cool for 10 mints and transfer in a plate… cool the cake for 30 mints in a fridge now it's completely ready for eating…
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