Goan Beef Roast
Goan Beef Roast

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, goan beef roast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Goan Beef Roast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Goan Beef Roast is something which I have loved my entire life.

Requested Recipe - How to easily cook Goan Roast Beef, Goan Pot Roast Dish Beef Roast Goan recipe ►A popular goan pot roast dish prepared with marinated. Roast meat is an all time Goan favorite.

To begin with this recipe, we have to first prepare a few components. You can have goan beef roast using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Goan Beef Roast:
  1. Get 1 kg meat
  2. Make ready 3-4 kashmiri chillies
  3. Take 10 cloves
  4. Get 2 " cinnamon sticks
  5. Take 1 tsp turmeric
  6. Prepare 1 tsp peppercorn
  7. Take 1 tsp jeera
  8. Prepare 6 cloves garlic
  9. Prepare 1 onion
  10. Get 3 tsp vinegar/ lime juice
  11. Prepare as needed Oil for cooking
  12. Prepare 1 " ginger

DIRECTIONS Add beef and mix well to coat with everything. Use these slices of roast, lettuce, cucumber and tomato as per your taste and make great sandwiches. Go ahead make your kids those.. Oven Roasted Beef Roast With Caramelized Mushrooms And Onions, Goan Beef Roast, Goan Beef Roast.

Steps to make Goan Beef Roast:
  1. Grind the above ingredients,add vinegar and water and make a fine paste
  2. Cut the meat into 4 chunks and pork it with a fork so that the marinated paste goes deeper into the meat
  3. Add salt for taste
  4. Marinate the meat with the paste. Cover it and keep it aside for 1 hour (longer the marination time tastier the meat)
  5. After marinating the meat for 1 hour, Heat up a pan and add some oil to the pan
  6. Fry the meat on all the sides
  7. Now remove the meat into a separate bowl and pour some water into the same pan (save the juice for later)
  8. Next heat up a pan, add oil to it.
  9. Cut the onion into small pieces and add it to the pan (sort it until golden brown)
  10. Next add the meat in the pan along with the juice which was saved earlier
  11. Cook the meat for 45 mins on low flame (do not over cook the meat because it is to be sliced later)
  12. After 45 mins of cooking remove the meat and slice it.
  13. After cutting the meat add it into the same pan with the gravy and cook for 5 mins
  14. The beef is ready to serve.

Beef Roast and Cabbage #RoastPerfect #SundaySupperCindy's Recipes and Writings. Beef Assad is a Goan style beef roast, which comes with gravy, is on the spicier side but a good tribute to the Goan way of eating. A spicy beef sub, inspired by the Goan chilli fry. When the beef is cooked, set aside to rest and drain the juices into a small saucepan. Roast meat is an all time Goan favorite.

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