Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, a simple home made mawe tatu cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A simple home made mawe tatu cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. A simple home made mawe tatu cake is something which I’ve loved my whole life.
There's just something special about cake that is baked in the jiko. This mawe tatu cake is so easy to make and the perfect recipe for those who don't have an oven. Mawe tatu cake cooking recipe: Cakes play an important role in Kenyan kitchens.
To begin with this particular recipe, we must prepare a few components. You can have a simple home made mawe tatu cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make A simple home made mawe tatu cake:
- Get 2 cups flour(self raising)
- Prepare 1/2 cup sugar
- Make ready 1 pinch salt
- Make ready 1 pckt of milk
- Prepare 4 eggs
- Make ready 250 g Chocolate
- Take 1 lemon
- Prepare Water
- Get Margarine
Making a homemade sponge cake was never Tips. For making Homemade Cake, make sure you whisk the cake mix well. And better use an electric blender for mixing all the ingredients, as this will. A simple, delicious and easy home made cake using pressure cooker ideal for any occassion or as a base for other cakes.
Steps to make A simple home made mawe tatu cake:
- Put the margarine in a bowl and mix with sugar. Mix till its whitish
- Add the beaten eggs to the mixture and use a whisk to stir
- Add the flour and stir until its well mixed
- Add milk to the mixture and stir until the whole mixture is light
- Divide the mixture into two portions..in two separate bowls. In one bowl, add chocolate and star until its distributed evenly to the whole mixture. Don't add chocolate in the other bowl.
- Put three stones and two jugs of water in one big sufuria and let it heat for 5 minutes.
- Emmerse in the sufuria with your dough mixture in the big sufuria and cover with a lid
- Let it cook for 1½hours. Serve while hot with the drink of your choice.
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So that is going to wrap it up with this exceptional food a simple home made mawe tatu cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
