Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican chicken casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Chicken Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mexican Chicken Casserole is something that I have loved my whole life.
What ingredients are in mexican chicken casserole? This Mexican Chicken Casserole a few ingredients that you likely already have on hand Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair.
To get started with this particular recipe, we must first prepare a few components. You can have mexican chicken casserole using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Casserole:
- Get 4 large boneless skinless chicken breasts
- Take 1 can sweet corn drained
- Make ready 1 can kidney beans, drained
- Prepare 1 can black beans, drained
- Prepare 1 packages taco seasoning
- Get 1 cup salsa
- Get 1 cup shredded cheese, mexican style
- Take 1 crushed corn chips
It's always fun to try out new variations of the same recipes. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese! This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week!
Steps to make Mexican Chicken Casserole:
- Preheat oven to 350
- Heat some oil in a large skillet
- Chop up chicken breasts into bite size pieces
- Fry chicken until no longer pink
- Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes
- Transfer to casserole dish and sprinkle with 1/2 of cheese
- Add crushed corn chips to the top and top with remaining cheese.
- Put into oven on middle shelf for 20 minutes or until top is lightly brown
This Mexican chicken casserole is one of our favorites! Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole. Tag @pinchofyum on Instagram and hashtag it #pinchofyum. MEXICAN CHICKEN CASSEROLE Splendid Low-Carbing by Jennifer Eloff. Mexican Chicken Casserole with Tortilla Chips The Weary Chef.
So that is going to wrap it up for this exceptional food mexican chicken casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
