Cake with simple decoration
Cake with simple decoration

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cake with simple decoration. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cake with simple decoration is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cake with simple decoration is something that I’ve loved my entire life. They are fine and they look wonderful.

Decorations that won't budge if you have to bring a cake on the road. Or use actual flowers (the edible kind). Decorating a cake is not as difficult as it looks.

To get started with this particular recipe, we have to first prepare a few components. You can cook cake with simple decoration using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cake with simple decoration:
  1. Get 3 cups flour (self rising)
  2. Prepare 1 cup sugar
  3. Prepare 1 cup vegetable oil
  4. Get 1 cup of milk at room temperature
  5. Get 10 ml baking powder
  6. Prepare 15 ml vanilla essence
  7. Make ready 4 eggs at room temperature
  8. Get 1 Tea spoon icing to do the topping

Use these SIMPLE cake decorating ideas/simple cake designs for birthdays or any other event by matching the colors of frosting and decorations to the color scheme of the events. You will see easy cake decorating ideas with icing, fondant, fruit, candy, chocolate PLUS so many other easy. This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made.

Instructions to make Cake with simple decoration:
  1. Preheat oven to 170°C
  2. Apply oil and later add flour to the baking tin and place it aside.
  3. Separate egg white and egg yolk.In a different bowl beat egg white at high speed while adding sugar till it becomes fluffy with air bubbles.
  4. In a different bigger bowl beat the egg yolks at high speed for 4minutes.
  5. Add vegetable oil and mix for 2 minutes
  6. Add vanilla essence to the egg yolks mixture
  7. In a separate bowl mix dry ingredients together (flour and baking powder)
  8. Add the dry ingredients in the bigger bowl slowly as you add milk till you get a consistent paste.
  9. Add the already beaten egg whites to the mixture and mix moderately.Add raisins if you wish.Avoid over mixing.
  10. Put the mixture in the baking tin and try to remove air bubbles by hitting the tin in flat table surface.or use a knife to try remove the air spaces.
  11. Put it in the oven for 40 minutes at 170°C and 180°C for 10 minutes.Total of 50 minutes.
  12. After 50 minutes check if the cake is ready by inserting a toothpick.If it comes out dirty return it to the oven for 10 minutes at 180°C.
  13. After let the cake cool for 10 minutes the cover with cling film to prevent hard areas to form.
  14. After 1 hour,Serve to it.You can seive a table spoon of icing sugar on top of the cake to add flavour.

Great to make with the kids, especially for cupcakes. I wanted a light, fluffy cake with a tender crumb. Butter isn't going to necessarily get you that, nor is a shortage of eggs or sugar. Follow our simple guide to beautifying your bakes. Seeking for simple cake recipes to learn?

So that is going to wrap this up for this special food cake with simple decoration recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!