Fiesta chicken dish
Fiesta chicken dish

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fiesta chicken dish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Fiesta chicken dish is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fiesta chicken dish is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fiesta chicken dish using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fiesta chicken dish:
  1. Prepare 1 can fire roasted corn
  2. Take 1 jar taco sauce
  3. Take 1 can cream of mushroom
  4. Take 1 can cream of chicken
  5. Get 1 cup Velveeta
  6. Take 3 chicken breast cut into bite size pieces
  7. Prepare 1 cup shredded cheese (your choice of what kind)
  8. Get 1 can black beans
  9. Take 2 packs taco seasoning
  10. Make ready 1 can rotel with green chilies
  11. Prepare 2 cups rice
  12. Prepare to taste salt and pepper

Simple to make and a great way to use up leftover chicken or a Rotisserie chicken. Crockpot fiesta chicken. chicken breasts, fiesta ranch mix or taco seasoning, black beans, rotel, cream cheese, corn optional, Knorr spanish rice for serving Paige Koenig. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Creamy chicken dish that you can spice up to suit your taste.

Steps to make Fiesta chicken dish:
  1. Combine all ingredients in crockpot except shredded cheese and rice. Cook on high, 3 hrs or until chicken is done. Add rice, cook until done. Add shredded cheese. Mix and serve.
  2. We added sausage to it which we good but good without a!so.

Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I love Mexican food, but not the high calorie count that often comes with it.

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