Mike's EZ Crab Cakes
Mike's EZ Crab Cakes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's ez crab cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dip both sides of each patty into cracker crumbs, pressing gently to adhere crumbs. Heat a large skillet over medium high heat and melt the butter. We proudly serve our crabs in the finest Chesapeake Bay Tradition for your dining pleasure.

Mike's EZ Crab Cakes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's EZ Crab Cakes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's ez crab cakes using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Crab Cakes:
  1. Prepare 2 lbs Fresh Or 4 (6 oz) Cans Lump Crab Meat [fully drained & picked for shells]
  2. Take 1 Cup Regular Bread Crumbs [+ 1 cup reserves for coating]
  3. Make ready 1/2 Cup Roasted Garlic Bread Crumbs
  4. Prepare 2 tbsp Minced Parsley [+ reserves for garnish]
  5. Prepare 3 LG Green Onion Stalks [fine chop]
  6. Prepare 1/2 Cup Multi-colored Bell Peppers [fine chop]
  7. Take 1 tsp Minced Garlic [+ 1 tsp Lemon Pepper & Black Pepper to taste]
  8. Make ready 2 tsp Brown Mustard
  9. Take 4 Dashes Hot Pepper Sauce
  10. Make ready 2 Dashes Worshestershire Sauce
  11. Take 1/4 Cup Mayonnaise
  12. Make ready 1 tsp Old Bay Seasoning
  13. Prepare 1/2 LG Lemon [juiced + reserves for garnish]
  14. Prepare 1 LG Egg
  15. Get Frying Oil [as needed]
  16. Get 1 Packet Knoors Hollandaise Sauce [optional]

Cameron's Seafood easy-to-follow guide has all the info you need to pan-fry delicious crab cakes. A true Maryland Crab Cake lover will tell you that pan-frying crab cakes is the best method to cooking such a dish. Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices getting in the way.

Instructions to make Mike's EZ Crab Cakes:
  1. A great brand of crab meat! - - Check closely for any shells.
  2. Mix everything together except for oil, hollandaise sauce and anything that says, "+ reserves." - - Add crab last and don't over mix. You'll want those lumps in this dish.
  3. Make your crab cakes to the size you desire. Smaller or larger. [smaller are less likely to fall apart upon flipping] It's up to you. - - Before plating your cakes on a plate, lightly spray plate with Pam to keep them from sticking.
  4. Place cakes in the fridge for 1 full hour to chill. Otherwise they'll fall apart while frying.
  5. After 1 hour, pull cakes from fridge and generously coat/pack cakes well with your reserved bread crumbs.
  6. Place oil in a pan and heat. Fry crab cakes until they're golden brown. About 5 minutes. - - Be careful when flipping them. Allow them to fry on one side for as long as you can without burning before gently flipping them. - - Upon flipping, use a spatula to lift cakes and another spatulas back side to secure the cake on its top. Then flip. - - Drain cakes on paper towels.
  7. If opting, make your Hollandaise Sauce as per manufacturer's directions. Know it will require both milk and butter. - - For additional flavor, add a couple of dashes of Old Bay and cracked black pepper to your sauce.
  8. Serve straight or, lightly drizzle Hollandaise Sauce over your crab cakes and garnish with fresh parsley. - - Definitely serve with lemon wedges to the side. Enjoy!

If you agree, you've come to the right place. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices, with an awesome crab cakes sauce. A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes. These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten!

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