Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.
Beef Roast is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Roast is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beef roast using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Roast:
- Get 5 Green Chillies
- Prepare 2 Salt
- Get 1 Chopped Onion
- Take 1 dash Tsp Crushed Blackpepper
- Get 2 kg Beef
- Take 125 ml Cooking Oil
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Steps to make Beef Roast:
- Boil 10 cups water.
- Place all above ingredients in and cook it on high heat for 30 mins.
- Lower the heat and keep it boiling for 4 hours or as u like your meat and add half cup cooking oil.
- Add extra water if required.
- Remove when no water is left and the beef is fried in the oil added earlier.
- Cut the beef into slices and serve with rice and salad.
This reverse-seared tri-tip roast, paired with an easy shallot jus, is an affordable alternative to a classic prime rib. Smoked Beef Chuck Roast (Pulled Beef) - Pepper Stout Beef Recipe. Roasted Beef Tenderloin with a Red Wine Butter Sauce - Martha Stewart. Roast Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs. Learn how to cook roast beef – with this is deliciously moist, tender and flavorful roast beef recipe.
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