Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef roast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Roast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef Roast is something that I’ve loved my entire life. They’re fine and they look wonderful.
Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.
To begin with this recipe, we must prepare a few components. You can have beef roast using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Roast:
- Get 1 tsp mustard
- Get 1/2 tsp white pepper
- Make ready 1/2 tsp beef grill spice
- Prepare 3 bay leafs
- Make ready 2 glous clove
- Prepare 1 maggi cube
- Get 1/2 beef bouillon
- Prepare 1/2 carrot cut in 2
- Make ready 2 garlic clove roughly cut
- Make ready 2 onions peeled but not chopped
- Take 2 beef bone with bone marrow
- Make ready 500 grams beef roast
- Make ready 1 bag of bouquet garni optional
- Get 1 litre hot water
- Prepare 1 Salt
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Steps to make Beef Roast:
- Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice.
- Put a frying pan over high heat and fry the beef bone and beef roast until it's brown.
- Dissolve the beef bouillon, maggi cube in the hot water, and add garlic.
- Pour the concentrated water in a cooking pot and add the brown beef roast. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste.
- Filter the fat from the brown beef roast and add into the sauce.
- Cook slowly for 2 hours.
- Take out the beef roast from the sauce and slice.
- Filter the sauce, put the sliced beef roast back into the pot and add the sauce.
- If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes. Cook for few minutes and serve with mashed potatoes, rice or pasta.
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